After numerous recent failed attempts
at discovering the teriyaki Holy Grail, I must admit my
teriyaki search has become quite a burden. There's really
only so many times you can happily walk into a new restaurant
and order the same damn thing you ordered at the last
one, especially when other items on the menu seem more
appealing. But alas, I suppose that is the burden of being
a critic: you take the bad with the good as you nobly
continue your purusit for teriyaki truth. So it was with
a heavy heart that I entered Northgate's Sunny Teriyaki,
beaten but not yet defeated by my previous teriyaki quests.
Yet lo and behold, with but one bite I knew I was about
to be won over as Sunny delivered one of the
best teriyaki meals to-date. Indeed, Sunny's
is possibly the new standard by which all teriyaki should
be judged.
Sunny's teriyaki domination
begins with a healthy helping of some of the best grilled
chicken I have ever encountered in a #1 teriyaki. The
mostly white meat chicken is nicely grilled and comes
on the plate sans sauce. I tried a bite before putting
the tableside sauce on and let me tell you: the chicken
is so good you could easily and happily eat the entire
portion without using a drop of sauce. Where most places
rely on their sauce to cover up for chewey, fatty, greesy,
and otherwise lousy chicken, Sunny's dares you
to find any better chicken. I like that kind of confident
chutzpah.
The rest of the Sunny meal
is filled out in a standard manner: a healthy portion
of slightly overcooked rice, a watery though adequate
sauce, plenty of Siracha hot sauce at the table, and a
large amount of iceberg ruffage doused with the always
reliable honey mustard dressing found in numerous other
teriyaki shops. In fact, the dressing is so familiar it
makes me wonder if at the yearly Seattle Teriyaki Summit
the nobles of the teriyaki world make deals with national
vendors to supply this sauce city wide. Whatever the case,
if they are not already, I would highly recommend Sunny's
team hold a lofty position in that particular teriyaki
organization.
For $6.29 plus tax, Sunny Teriyaki
might just be the new standard by which all teriyaki
should be judged. My cohorts on this adventure, Ivan,
Russ, and Roger were all thoroughly satisfied with the
experience. Russ, in fact, was so energized with Sunny's
perfect portions and winning taste that he got our asses
back to the job before the clock struck one. Impressive,
indeed!
Finally, I would like to thank Ivan
for recommending Sunny's and playing an instrumental
part in getting us together to make the voyage. No doubt,
you are definitely on the varsity teriyaki team.
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