If books and teriyaki joints were to be judged
solely by their covers then Pamela Anderson in Pictures
might be the best book ever and Bento World the best
teriyaki. But alas, to dazzle merely with a stunning dust jacket
or a breath taking dining room is not necessarily to win the hearts
of the masses with the substance beneath the facade. This case
of what you see is not necessarily what you get best describes
the teriyaki situation at Bento World.
Tucked away at the south end of Belltown is
the charming Bento World. When I entered on this crisp
Thursday afternoon, the joint was busy yet the patrons subdued
as they happily scarfed down an array of generously portioned
Bi Bim Bap bowls. Gadzooks! So enamored was I with the Bi Bim
Bap appearance and price (about $7.50) I nearly abandoned my chicken
teriyaki ordering duty and went with a bowl, myself. But alas,
it was teriyaki I was here to review and teriyaki it would be
that I was to evaluate on this day.
Within moments of placing my teriyaki order
the goods were in hand and I was on my way back to the office.
When I I opened the lid I was pleased to discover plentiful portions,
an interesting cabbage/coleslaw/brocolli salad, and a sprinkling
of sesame seeds covering the main chicken entry (a first in my
teriyaki experience). Like Bento World's pretty interior,
the teriyaki presentation was very well done. A few forkfuls in,
however, and I realized the dissapointing truth: despite its glorious
appearance, this was indeed average teriyaki.
A mixture of light and dark meat, the chicken
was coated in an untypical teriyaki sesame sauce (thin and a bit
too tangy) and lacked the familiar and appreciated grilled taste.
I'm not implying that Bento World was pushing horrible
boiled chicken on me, as the worst of the worst do, but the chicken
texture did border on that worst of teriyaki faux pas. The upside
of the lackluster chicken taste was the perfect proportioning
of the rice, always a bonus.
The accompanying salad, which entailed the
aforementioned odd pairing of veggies and cole slaw, was likewise
just OK. Though I can appreciate this step outside the norm, the
taste never reached the expectation.
In all, my Bento World teriyaki meal
was fine for what it was yet not nearly as good as its risk taking
potential. AS I came to this conclusion a horrible thought dawned
on me: could this average taste also be the case with Bento
World's other tasty looking menu options? Whatever the case,
one thing was certain: I would have to return another time to
find out!
Editor's Note: I returned a month later and
dined on Bento World's Beef Bi Bim Bap bowl. Unlike the
teriyaki, it lived up to its appearances. With tasty marinated
beef and a variety of pickled vegetables and extraordinarily delicious
shitake mushrooms, the Bi Bim Bap is a strong 3.5 / 4 and highly
recommended for a quick and tasty lunchtime treat.
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