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Married 30
some odd years and eating for even longer than that, Ralph and
Joan Muoio are cooking and consuming connoisseurs. Reknowned for
their no-nonsense flair for delicious simplicity, fresh vegetables
from Ralph's extensive garden, and Joan's galant catchphrase,
"you can put anything in a wrap!" this dynamic duo from
Bricktown, NJ are a force to be reckoned with in the culinary
world.
We are honored
to have them on board as Undependent Media's chefs-in-residence.
themuoios@undependentmedia.com
Mmmmmm, ice cream.
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Scrumptious
Jersey Shore blue claw. |
Joan's infamous
"Special Holiday Brew." |
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Newest Recipe:
OktoberFEAST
October 05, 2008
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All the Recipes:
Chicken
and Sausage Gala!
Chili
di Muoio
Easter
Super Feast
Fish
Piccata Jersey Style
Pecan Pie
Pork
Cutlets with Swiss Chard and Penne Pasta
Runner's
Delight
Vegetarian
Vittles
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Cold cuts and salad.
Shrimp Cocktail.
Even picnics are
unique and delicious with the Muoios!
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