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The
Muoios have done it again!
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Pork Cutlets with Swiss
Chard
and Penne Pasta
Ingredients:
pork loin sliced into thin cutlets, salt, pepper, flour, bread crumbs,
milk, vegetable or peanut oil, Swiss chard, 1 large onion sliced,
1 frying pepper chopped, 1 jalapeno pepper chopped, 4 tbsp olive
oil, penne pasta, red pasta sauce, Parmesan cheese Cooking
Instruction:
Salt and pepper cutlets to taste. Dust cutlets with flour, dip
into milk, and cover with bread crumbs. Place cutlets in refrigerator
for 30 minutes. Slice onion and cut Swiss chard into 4 inch pieces.
Sauté onions in the olive oil until soft. Add the Swiss
chard, cover pan, cook until the Swiss chard is soft. Place the
pasta in salted boiling water and cook as directed on the box.
Remove the cutlets from the refrigerator and fry in the vegetable
oil until golden brown on both sides, turning as needed. Heat
the pasta sauce and pour over the pasta.
Serve with a garden salad.
OPTIONAL: Grate Parmesan cheese over pasta
and Swiss chard.
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Today's Delight:
Pork
Cutlets with Swiss Chard and Penne Pasta!
June 29, 2007
Click any of the
pictures to enjoy the ultimate succulence.
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Depending on arrangment,
anything is possible with "the other white meat."
Ready to dig in? We thought
so!
Don't forget some refreshing
iced tea to wash it all down. |
