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They did it their way

New York
Super Fudge Chunk

September 14, 2009

by Hal Clarke

Regrets, I've had a few

 

Simplicity is key to creating a good Ben and Jerry's flavor. And the more B&J add to a their concoctions the worse their flavors become. Merely listing the ingredients in New York Super Fudge Chunk explains exactly why the flavor is a mis-cue: white and dark fudge chunks, pecans, walnuts, and fudge-covered almonds.

Sure, I love a good mixed nut potpouri as much as the next guy. But come on Ben! Come on Jerry! This is just... TOO MUCH!

Further, Ben and Jerry's chocolate ice cream just isn't good enough to carry one of their flavors. Neither is this handful of random nuts and candies. That is the woeful predicament of the underwhelming New York Super Fudge Chunk.

 


out of

 

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Hot for Hal Clarke's favorite ice cream? Or do you think ice cream is for sissies? Email halclarke@undependentmedia.com

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